Eating Oranges on a Kotatsu

A Comforting Tradition: Eating Oranges on a Kotatsu

As winter approaches in Japan, it heralds two familiar sights: a warm kotatsu and a bowl of fresh mikan, or oranges, nestled on top of it. This combination of a cozy kotatsu and refreshing oranges is a cherished tradition that encapsulates the comforting warmth and simplicity of Japanese winters. But why oranges? And what makes them so integral to the kotatsu experience? This article will explore the unique relationship between the kotatsu and oranges, delving into its origins, its representation in popular culture, and how you can enjoy this tradition at home.

Why Oranges? The Origins of the Tradition

The pairing of a kotatsu and oranges is a long-standing winter tradition in Japan. Oranges, specifically a variety called mikan, are a popular winter fruit in Japan due to their sweet taste, easy peelability, and availability during the colder months.

Having a bowl of mikan on the kotatsu is a common sight in many Japanese homes. It provides a convenient and healthy snack that can be enjoyed while lounging under the kotatsu, whether reading, watching TV, or engaging in a lively conversation with family. This habit of snacking on mikan while warming up under the kotatsu has solidified their association, making the two almost inseparable when envisioning a cozy Japanese winter setting.

Kotatsu and Oranges in Popular Culture

Just as in real life, the kotatsu and orange pairing frequently features in Japanese media, providing a familiar and comforting image that resonates with the audience.

Anime and Manga

In anime and manga, scenes featuring characters gathering around a kotatsu, peeling and sharing mikan, are commonplace. This pairing is often used to set a relaxed and homely atmosphere, creating a sense of warmth and closeness among the characters.


Oranges and kotatsu also appear together in advertising. Advertisements for winter products or services often incorporate this familiar pairing to evoke a sense of nostalgia and comfort, strengthening their appeal to the audience.

Enjoying the Kotatsu and Oranges Tradition at Home

Whether you're in Japan or elsewhere, enjoying the kotatsu and oranges tradition at home is relatively simple.

Setting Up Your Kotatsu

First, set up your kotatsu. If you don't have one, there are numerous online retailers where you can purchase one. Make sure it's set up safely, following the manufacturer's instructions.

Selecting Your Oranges

Next, choose your oranges. If you can't find mikan, any type of easy-peel, seedless oranges will do. Place a bowl of these on top of your kotatsu.

Creating the Atmosphere

Finally, create a comfortable atmosphere. Dim the lights, put on some relaxing music or a favorite TV show, and snuggle under the kotatsu. Enjoy the warmth of the kotatsu and the refreshing taste of the oranges, either alone or in the company of loved ones.


The tradition of pairing a kotatsu with oranges provides a unique insight into Japanese culture and the ways in which simple comforts are cherished. This combination of warmth from the kotatsu and the refreshing taste of oranges create a comforting and soothing experience that embodies the serene coziness of Japanese winters. So as the weather cools down, why not set up a kotatsu, grab a bowl of oranges, and savor this uniquely Japanese winter tradition? You might just find yourself appreciating the colder months a little bit more.

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